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tofu based sandwich filler
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Ingredients
| 12 |
oz. tofu |
| 2 |
tbsp mayonnaise |
| 1 |
tsp apple cider vinegar |
| 1 |
tsp lemon juice |
| 1/4 |
cup cucumber, diced |
| 1/4 |
cup red pepper, diced |
| 1/4 |
cup onion, diced |
| 1/2 |
tsp turmeric |
| 1/2 |
tsp dry mustard |
| 1/4 |
tsp cumin |
Directions
- Combine herbs and mayonnaise, vinegar and lemon juice in a bowl.
- Dice vegetables and tofu and place in the same bowl.
- Chill for one hour and serve in sandwiches or salads.
Categories
Brunch
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Serving Size 115.2g |
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Amount Per Serving |
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| Vitamin A 4% |
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Vitamin C 20% |
| Calcium 4% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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