xxxx
| 2 | cups cucumber |
| 2 | cups tomatoe |
| 1/2 | cup green onion |
| 1/3 | cup red wine vinegar |
| 1 | tablespoon sugar |
| 1 | teaspoon salt |
| 1/4 | teaspoon pepper |
xxxCategories
Salads, Side Dish, Snacks, Soup
| Nutrition Facts | ||||||
Serving Size 163.8g |
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Amount Per Serving |
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|
Calories 40 Calories from Fat
2 |
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% Daily Value* |
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|
Total Fat
0.2g 0%
|
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|
Cholesterol
0mg 0%
|
||||||
|
Sodium
588mg 25%
|
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|
Total Carbohydrates
10.1g 3%
|
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|
Dietary Fiber
1.5g 6%
|
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|
Sugars
7.4g |
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|
Protein
1.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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