Ingredients
| 10 |
cups water |
| 3 |
breasts of chicken |
| 2 |
oz spicy sausage |
| 1 |
cup diced celery |
| 1 |
cup sliced carrots |
| 3/4 |
cup diced onion |
| 2 |
tbsp minced garlic |
| 1/4 |
cup lemon juice |
| 2 |
tbsp tomato paste |
| 1 |
tbsp salt |
| 1 |
tsp pepper |
| 2 |
tsp parsley |
| 1 |
tsp basil |
Directions
- Boil chicken in the water with onion, garlic, lemon juice, salt, and pepper until cooked through (about 1 hour over medium heat.)
- Remove chicken breasts from water and shred or dice the chicken into bite-size chunks, then put the chunks back into the pot along with the tomato paste, celery, carrots, and sausage. Let simmer over low-med heat for about 30-45 minutes; stirring occasionally.
- Stir in parsley and basil. Simmer for another five minutes, then serve immediately.
Categories
Chicken, Main Dish, Soup, Central/South American, Simmer
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