Vegetable SoupSubmitted by idymae
Makes 12 servings
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Healthy Soup!
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Ingredients
| 1/2 |
cup zucchini |
| 1/2 |
cup carrots |
| 2 |
medium potatoes |
| 1/2 |
medium onion |
| 1 |
clove garlic |
| 1/2 |
cup bean sprouts |
| 16 |
oz chicken broth |
Directions
- Chop zucchini, garlic, and onion.
- Peel and chop carrots and potatoes.
- Wash bean sprouts.
- Put all ingredients into large soup pot.
- Bring to a boil
- Simmer for 15 minutes (or until vegetables are at desired softness).
- Pour soup into blender and pulse until desired chunkiness.
Categories
Soup
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Serving Size 95.1g |
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Amount Per Serving |
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| Vitamin A 11% |
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Vitamin C 19% |
| Calcium 1% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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