baked zitiSubmitted by mbernest
Makes 4 servings
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baked ziti
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Ingredients
| 1/2 |
pound cooked penne pasta |
| 1 |
cup ricotta cheese |
| 6 |
oz shredded mozzarella |
| 10 |
oz marinara sauce |
| 2 |
egg whites |
Directions
- boil and drain pasta
- mix together cheeses and egg whites
- pour sauce and cheese mixture onto pasta
- mix thoroughly
- bake at 350 for 35 minutes
Categories
Pasta, Main Dish, Italian
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Serving Size 248.6g |
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Amount Per Serving |
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Total Carbohydrates 41.7g 14%
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| Vitamin A 20% |
• |
Vitamin C 9% |
| Calcium 50% |
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Iron 16% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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