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Fresh Tomato Soup


Submitted by nancy-50

Makes 4 servings

Use fresh tomatoes Very healthy tomato soup 1pt on ww almost a zero!

Ingredients
3 medium tomatoes, peeled and quartered
1 1/2 cups water
1/2 cup onion, chopped (1 medium)
1/2 cup celery, chopped (1 stalk)
2 tbsp basil, fresh, chopped
2 tsp chicken bouillon
1/3 cup tomato paste
3 tsp hot sauce
1 tsp sugar
Directions
  1. Put all ingredients in large pot

  2. Simmer, covered, about 20 minutes or till veggies are tender

  3. Remove from heat and cool 20 minutes

  4. Blend in blender 1/2 mixture at a time, blend till smooth

  5. Return to pot and heat through

  6. If desired garnish with addt'l basil or cilantro

Categories

Tomatoes, Soup, American

Nutrition Facts
Serving Size 238.4g
Amount Per Serving
Calories
48
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrates
10.8g
4%
Dietary Fiber
2.5g
10%
Sugars
6.6g
Protein
2.0g
Vitamin A 25% Vitamin C 35%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence

A
  Good points
  • No saturated fat
  • Very low in cholesterol
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
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