Homemade Tortillas Recipe

1. Sift the flour, salt, and baking powder in a mixing bowl. Stir in the oil and water.
   
   
2. On a floured surface, knead the dough for one minute. Let the dough rest in a bowl covered with a dishtowel for 20 minutes. Knead again and form into 10 balls. Roll them out until they are as thin as possible.
   
   
3. Preheat an ungreased griddle. Cook the tortillas on each side on medium high heat for less than a minute until lightly browned.
   
   

Legend



Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol No sugar High in selenium