Reduced Cal/fat Zucchini MuffinsSubmitted by ormali
Makes 14 servings
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A Reduced Cal/fat version Zucchini Muffins
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Ingredients
| 1/2 |
cup grated zucchini |
| 1/2 |
cup applesauce |
| 1/4 |
cup splenda |
| 1/2 |
cup Egg Substitute |
| 1 |
tsp vanilla |
| 3/4 |
cup whole wheat flour |
| 3/4 |
cup all purpose flour |
| 1/2 |
tsp baking soda |
| 1/2 |
tsp baking powder |
| 1/2 |
tsp salt |
| 1 1/2 |
tsp cinnamon |
| 1/2 |
tsp nutmeg |
| 3 |
tablespoon raisins |
Directions
- 1. Preheat oven to 350,
- 2. Mix all ingredients together.
- 3. Fill greased muffin tins about 2/3 full.
- 4. Bake for 20 minutes.
Categories
Breads
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Serving Size 41.7g |
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Amount Per Serving |
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Total Carbohydrates 16.7g 6%
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| Vitamin A 1% |
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Vitamin C 1% |
| Calcium 2% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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