peanut butter oatmeal cookiesSubmitted by bejthin
Makes 36 servings
|
|
Little healthier ingredients
|
Ingredients
| 1/4 |
c peanut butter, Simply Jif |
| 1 |
c cooked acorn squash |
| 1/2 |
c Egg Beaters |
| 1 |
c Splenda |
| 3/4 |
c Splenda brown sugar blend |
| 1 |
t vanilla |
| 1 |
c whole wheat flour |
| 1/4 |
c all purpose flour |
| 1/4 |
c soy flour |
| 1/2 |
t salt |
| 1 |
t baking soda |
| 1 |
T cinnamon |
| 1 |
c steel cut oats |
| 1 |
c rolled oats |
| 1/2 |
c raisins |
Directions
- make as you would any cookie recipe
Categories
Dessert, Bake
|
Serving Size 29.5g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 17.3g 6%
|
|
|
|
|
|
|
|
| Vitamin A 1% |
• |
Vitamin C 1% |
| Calcium 1% |
• |
Iron 4% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
