10.3 Kg of general purpose tomato sauce
| 909 | grams ground sirloin |
| 3172 | grams Tomatoes, Crushed |
| 1233 | grams Tomatoes, Crushed |
| 227 | grams carrots, raw |
| 105 | grams garlic cloves |
| 681 | grams mushrooms |
| 600 | grams yellow onion |
| 482 | grams green pepper |
| 1363 | grams hot italian sausage |
| 630 | grams tomato, whole plum |
| 400 | grams water |
| 1000 | grams red wine |
- cook
- (more concise procedure to follow)
Tomatoes, Side Dish, Italian, Boil
| Nutrition Facts | ||||||
Serving Size 125.6g |
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Amount Per Serving |
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Calories 107 Calories from Fat
50 |
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% Daily Value* |
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Total Fat
5.5g 8%
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Saturated Fat
1.4g 7%
|
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Cholesterol
12mg 4%
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Sodium
263mg 11%
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Total Carbohydrates
6.0g 2%
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Dietary Fiber
1.0g 4%
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Sugars
3.2g |
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Protein
6.6g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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