Inspiration comes after the Egyptian trip. Aside from making pasta salad, this nutrious combination is perfect to team up with pita bread as a pocket sandwich.
| 2 | cup celery, diced |
| 1/2 | cup carrot, chopped |
| 1 1/2 | cup cucumber, sliced |
| 10 | g lime juice |
| 2 | tsp pepper, cayenne or red |
| 50 | g tuna, canned in water, drained |
Mix all the ingredients together and done.Categories
Vegetables, Salads, Side Dish, Middle Eastern, No Cook, Quick
| Nutrition Facts | ||||||
Serving Size 128.8g |
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Amount Per Serving |
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Calories 46 Calories from Fat
11 |
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% Daily Value* |
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Total Fat
1.2g 2%
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Saturated Fat
0.2g 1%
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Cholesterol
4mg 1%
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Sodium
65mg 3%
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Total Carbohydrates
5.4g 2%
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Dietary Fiber
1.8g 7%
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Sugars
2.4g |
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Protein
4.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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