BASIC CREPES

Submitted by couscous

Makes 16 servings

Printed from COOKS.COM I made this with one of the desert crepes. Here are the variations: FLAVORING FOR DESERT CREPES: 1 teaspoon vanilla and 1 extra tablespoon sugar or 1 teaspoon grated lemon rind and 1 extra tablespoons sugar. If you want 'normal' crepes, take out the vanilla and half the sugar. Oh and I simplified the directions. The ones in the recipe was for doing it the hard way. :)

Ingredients

1 1/2	cups all purpose flour
2	tsp. sugar
1/8	tsp. salt
3	eggs, room temperature
1 1/2	c. milk
2	tbsp. butter
1	tsp vanilla

Directions

Blend every thing in a blender
let sit for about an hour until the bubbles disappear.

Categories

Breads, Breakfast, Dessert, Snacks, FrenchGerman

Serving Size 45.5g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

2.8g

Saturated Fat

1.2g

Cholesterol

41mg

14%

Sodium

51mg

Total Carbohydrates

10.6g

Dietary Fiber

0.3g

Sugars

1.8g

Protein

3.0g

Vitamin A 3%	•	Vitamin C 0%
Calcium 3%	•	Iron 4%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

Good points

High in selenium

Bad points

High in cholesterol