Chewy Oatmeal Raisin CookiesSubmitted by flygirl152
Makes 30 servings
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Low fat, low cal. Using applesauce instead of margarine. Using egg whites instead whole egg. Mmmmm, yummy. I tweaked a recipe I found on CC.
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Ingredients
| 1 3/4 |
cup unsweetened applesauce |
| 3/4 |
cup brown sugar |
| 2 |
egg whites |
| 1 |
tablespoon vanilla extract |
| 3 |
cups rolled oats |
| 1 |
cup wheat flour, whole grain |
| 1/2 |
teaspoon baking soda |
| 1 |
teaspoon ground cinnamon |
| 1 |
cup raisins |
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the applesauce and brown sugar until smooth.
- Beat in the egg whites then stir in the vanilla.
- Mix in the flour, oats, baking soda and cinnamon until well blended.
- Fold in the raisins.
- Drop by rounded spoonfuls onto cookie sheet.
- Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Categories
Dessert, Snacks
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Serving Size 37.8g |
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Amount Per Serving |
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Total Carbohydrates 17.7g 6%
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| Vitamin A 0% |
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Vitamin C 1% |
| Calcium 1% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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