These are great tasting pancakes!
| 1 | serving protein |
| 1/4 | cup Egg Substitute |
| 1 | tbsp pumpkin |
| 1 | tsp pumpkin pie spice |
| 1/4 | tsp ground cloves |
| 1/2 | tsp baking powder |
- Mix the dry ingredients together.
- Mix the wet and add to the dry.
- Make as you would pancakes.
Breakfast
| Nutrition Facts | ||||||
Serving Size 110.6g |
||||||
Amount Per Serving |
||||||
|
Calories 165 Calories from Fat
21 |
||||||
% Daily Value* |
||||||
|
Total Fat
2.3g 4%
|
||||||
|
Saturated Fat
1.1g 6%
|
||||||
|
Cholesterol
70mg 23%
|
||||||
|
Sodium
259mg 11%
|
||||||
|
Total Carbohydrates
8.9g 3%
|
||||||
|
Dietary Fiber
0.9g 4%
|
||||||
|
Sugars
3.1g |
||||||
|
Protein
13.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
Advertisement



