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Egg Curry


Submitted by melmel74

Makes 4 servings

Egg Curry

Ingredients
2 tbsp olive oil
1 tsp cumin
1/2 tsp turmeric
1/2 onion, diced
8 tbsp tomato puree
6 eggs
1 cup water
Directions
  1. None

Categories

Eggs, Main Dish, Indian, Vegetarian
Nutrition Facts
Serving Size 177.8g
Amount Per Serving
Calories
177
Calories from Fat
122
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
2.9g
14%
Cholesterol
280mg
93%
Sodium
104mg
4%
Total Carbohydrates
5.1g
2%
Dietary Fiber
0.8g
3%
Sugars
2.6g
Protein
9.0g
Vitamin A 10% • Vitamin C 7%
Calcium 5% • Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

B-
   Good points
  • Very high in selenium
    		•    Bad points
  • Very high in cholesterol
    		•
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