Aussie Cheese friesSubmitted by bresmama
Makes 6 servings
|
|
Nutrition Facts
Calculated for 1 serving (62g)
Recipe makes 4 servings
The following items or measurements are not included below:
2 lbs French fries
Calories 261
Calories from Fat 214 (82%)
Amount Per Serving %DV
Total Fat 23.9g 36%
Saturated Fat 10.5g 52%
Polyunsat. Fat 2.0g
Monounsat. Fat 9.3g
Trans Fat 0.0g
Cholesterol 48mg 16%
Sodium 434mg 18%
Potassium 93mg 2%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0.0g 0%
Sugars 0.1g
Protein 10.9g 21%
Vitamin A 229mcg 4%
Vitamin B6 0.1mg 4%
Vitamin B12 0.5mcg 7%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 212mg 21%
Magnesium 11mg 2%
Iron 0mg 2%
Alcohol 0.0g Caffeine 0.0mg
|
Ingredients
| 2 |
pounds of frozen French fries |
| 1 |
cup shredded colby-monterey jack cheese |
| 6 |
bacon |
| 1 |
cup corn oil |
Directions
- Divide the fries into half, and use the other half later.
- Heat oil to 350degrees.
- If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately.
- If the French fry sinks to the bottom, and barely bubbles, it is not hot enough.
- Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet.
- Be sure to drain the potatoes on paper towels.
- You can keep them warm in the oven while the other fries are done.
- When all French fries are done cooking, and drained place them onto a platter.
- Salt the French fries if you like, and sprinkle on cheese and cooked bacon.
- Pop these back into a warm oven until the cheese begins to melt.
Categories
Appetizers
|
Serving Size 225.4g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 60.9g 20%
|
|
|
|
|
|
| Vitamin A 4% |
• |
Vitamin C 29% |
| Calcium 15% |
• |
Iron 8% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
