enchiladasSubmitted by biscotchi
Makes 6 servings
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enchiladas
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Ingredients
| 28 |
oz diced tomatoes |
| 1 |
large onion |
| 4 1/2 |
tbsp chili powder |
| 2 |
tsp cumin |
| 2 |
tsp red pepper |
| 4 |
small green peppers |
| 4 |
habanero peppers |
| 1 |
small zucchini |
| 1 |
medium yellow squash |
| 3/4 |
cup carrots |
| 4 |
cloves garlic |
| 3 |
tbsp coriander leaves |
| 1 |
tsp salt |
Directions
- combine, put in tortillas bake
Categories
Vegetables, Main Dish, Mexican, Hanukkah, Bake, Vegetarian
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Serving Size 313.6g |
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Amount Per Serving |
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Total Carbohydrates 19.6g 7%
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| Vitamin A 101% |
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Vitamin C 195% |
| Calcium 7% |
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Iron 13% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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