Eggplant and yam should be about the same diameter and length.

Ingredients

240	g eggplant, sliced
480	g (1 lg) yam, sliced
1	onion, large cut into eight wedges
1	tbs olive oil
1	tsp basil
2	clove garlic, crushed
1	tsp salt
1/2	tsp pepper

Directions

1. Slice eggplant and yam into pleasing and thin slices trying to keep to multiples of 8 each.
   
   
2. Spray frying pan with olive oil spray and fry each of the vegetables until browned. Take care with the eggplant as they will wither if cut too thin or allowed to cook too slow.
   
   
3. Arrange slices of each vegetable in a baking dish and sprinkle with seasonings. bake for 15 minutes in 400 F oven to set the seasonings and blend the flavors.
   
   

Categories

Vegetables, Side Dish, Italian, Hanukkah, Fry, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol High in dietary fiber High in potassium High in vitamin C

Bad points High in sodium