Shrimp Stir FrySubmitted by reyesa97219
Makes 4 servings
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Yummy shrimp stir fry
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Ingredients
| 1 |
lb shrimp |
| 1 |
lb broccoli |
| 1/2 |
lb carrots |
| 4 |
green onions |
| 1 |
teaspoon ginger |
| 1 |
teaspoon garlic |
| 10 |
tablespoons soy sauce |
| 2 |
tablespoons cooking sherry |
| 2 |
tablespoons sugar |
| 2 |
tablespoons cornstarch |
Directions
- Soak shrimp in salt water untill defrosted. Devein and marinate with garlic, ginger and some sesame oil.
- Mix together soy sauce, sherry, sugar and corn starch and set aside.
- Stir fry veggies then add shrimp until cooked (when they turn pink) and add sauce (you don't have to add ALL the sauce, add to your liking). Let side for about 2-5 minutes.
Categories
Main Dish, Asian
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Serving Size 357.3g |
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Amount Per Serving |
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Total Carbohydrates 28.2g 9%
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| Vitamin A 160% |
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Vitamin C 183% |
| Calcium 14% |
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Iron 31% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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