Alexandra's French Toast and Homemade SyrupSubmitted by alexo
Makes 1 serving
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Warm homemade syrup and a tasty slice of french toast! Still working on a lower calorie version!
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Ingredients
For the syrup: |
| 10 |
tbsp light brown sugar |
| 1 1/2 |
cups water |
| 1 |
dash of cinnamon |
For the French toast: |
| 1 |
slice whole-wheat bread |
| 1 |
egg |
| 1/2 |
cup skim milk |
| 1 |
cinnamon to taste |
| 1 |
dash of vanilla extract |
Directions
- In a pan, heat water and brown sugar until it bubbles.
- While the syrup is heating, wisk 1 egg in a shallow bowl, then add milk. Add vanilla extract and cinnamon to your liking.
- Once the syrup is heated, add a dash of cinnamon to it, and pour the liquid into a cup or small bowl.
- Douse the wheat bread in the egg mixture by dipping it into the bowl, or pouring it on either side of the bread on a plate.
- Cook the french toast to your liking. When it is finished, add the amount of syrup you like and voila! A homemade breakfast treat.
Categories
Breakfast, Brunch
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Serving Size 641.1g |
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Amount Per Serving |
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Total Carbohydrates 107.4g 36%
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| Vitamin A 9% |
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Vitamin C 0% |
| Calcium 25% |
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Iron 23% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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