Slow Cooker Mashed Potatoes

Submitted by trueself

Makes 8 servings

melt in your mouth garlic mashed potatoes.

Ingredients

5	pounds red potatoes, cut into chunks
1	tablespoon minced garlic, or to taste
3	t chicken bouillon
8	oz sour cream, fat free
8	oz cream cheese, fat free, softened
1/4	cup butter
1	salt and pepper to taste

Directions

In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Categories

Potatoes, Side Dish, Slow Cook

Serving Size 348.4g

Amount Per Serving

Calories

310

Calories from Fat

% Daily Value^*

Total Fat

6.9g

11%

Saturated Fat

3.4g