SNICKER DOODLESSubmitted by rach1
Makes 66 servings
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SNICKER DOODLES
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Ingredients
| 1/2 |
c. butter |
| 1/2 |
c. Crisco |
| 1 1/2 |
c. sugar |
| 2 |
eggs |
| 2 1/2 |
c. flour (self rising) |
| 2 |
tbsp. sugar |
| 2 |
tbsp. cinnamon |
Directions
- Heat oven to 400 degrees.
- Mix butter, Crisco, 1 1/2 cups sugar and eggs. Blend in flour.
- Shape dough by rounded teaspoonfuls into balls. Mix sugar and cinnamon, roll balls in mixture and place 2" apart on ungreased pan.
- Bake 8 to 10 minutes.
- Makes 5.5 dozen cookies. 1 serving = 1 cookie
Categories
Dessert, American, Christmas, Bake
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Serving Size 14.5g |
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Amount Per Serving |
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| Vitamin A 1% |
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Vitamin C 0% |
| Calcium 0% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
D |
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Good points
Low in sodium
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Bad points
High in sugar
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