A quick to make and delicious med dish.
| 3 | cucumbers |
| 3 | radishes |
| 1/2 | onion |
| 1 | tablespoon of olive oil |
| 30 | gram of feta cheese |
- Cut the cucumbers, radishes and onions
- Add olive oil and mix
- Put the feta cheese on top and pour some hyssop if available
Vegetables, Salads, Mediterranean, No Cook, Vegetarian, Kosher, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 338.3g |
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Amount Per Serving |
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Calories 120 Calories from Fat
62 |
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% Daily Value* |
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|
Total Fat
6.9g 11%
|
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|
Saturated Fat
2.1g 11%
|
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|
Cholesterol
9mg 3%
|
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|
Sodium
120mg 5%
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Total Carbohydrates
13.3g 4%
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Dietary Fiber
1.8g 7%
|
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|
Sugars
6.3g |
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|
Protein
3.5g
|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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