Acini di Pepe with Spinach and FetaSubmitted by angie_grace
Makes 3 servings
|
|
Gourmet Magazine
|
Ingredients
| 5/8 |
cup macaroni |
| 1 |
tbs olive oil |
| 1 |
tbs unsalted butter |
| 2 |
garlic cloves |
| 2 |
scallions |
| 5 |
oz spinach |
| 1/4 |
cup feta |
Directions
- assemble ingredients
Categories
Side Dish
|
Serving Size 98.5g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 16.6g 6%
|
|
|
|
|
|
|
|
| Vitamin A 94% |
• |
Vitamin C 26% |
| Calcium 12% |
• |
Iron 12% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
