Banana MuffinsSubmitted by winterro
Makes 12 servings
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adapted from Cooking Light
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Ingredients
| 1 1/2 |
cups flour |
| 1/2 |
cup whole wheat flour |
| 1/2 |
tsp salt |
| 3/4 |
tsp baking soda |
| 1/2 |
cup sugar |
| 1/2 |
cup brown sugar |
| 3 |
bananas |
| 1/4 |
cup butter |
| 2 |
eggs |
| 1/3 |
cup plain yogurt |
| 1 |
tsp vanilla extract |
Directions
- # Preheat oven to 350°.
- # Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
- # Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Categories
Breads
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Serving Size 84.5g |
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Amount Per Serving |
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Total Carbohydrates 37.4g 12%
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| Vitamin A 4% |
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Vitamin C 4% |
| Calcium 3% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C- |
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Bad points
Very high in sugar
Contains alcohol
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