Sugo di TonnoSubmitted by danth6961
Makes 4 servings
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Quick and light pasta sauce
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Ingredients
| 1 |
tbsp olive oil |
| 1 |
tsp salt |
| 1 |
tsp cayenne pepper |
| 1 |
tsp oregano |
| 1 |
tbsp bay leave |
| 1 |
onion, chopped |
| 14 1/2 |
oz canned tomatoes |
| 6 1/2 |
oz Tuna, Light, Canned In Water |
Directions
- HEAT Olive oil in skillet over medium heat.
- ADD Onion, salt, sauté 5 to 8 minutes.
- ADD 14.5 oz can whole tomatoes (Pref. Roma)
- ADD Cayenne, Oregano, Bay leaf
- SIMMER 10 Mins
- ADD Tuna
- Simmer 3-5 Mins
- ADD 3-5 TBSP Pasta water
Categories
First Course
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Serving Size 182.5g |
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Amount Per Serving |
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| Vitamin A 23% |
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Vitamin C 26% |
| Calcium 3% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
 Daily Values (?)
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Nutritional Analysis
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