LOW CALORIE CORN BREAD MUFFINSSubmitted by rach1
Makes 12 servings
|
|
LOW CALORIE CORN BREAD MUFFINS
|
Ingredients
| 1 |
cup cornmeal |
| 4 |
tbsp. light mayonnaise |
| 1 1/2 |
cup buttermilk |
Directions
- Mix together and pour into 12 muffin tins sprayed with Pam.
- Bake in 450 degree oven for 15 to 20 minutes.
Categories
Dairy, Appetizers, Breads, Breakfast, Brunch, Side Dish, Snacks, American, American-Southern, Bake, Quick, Vegetarian
|
Serving Size 45.7g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 10.4g 3%
|
|
|
|
|
|
|
|
| Vitamin A 1% |
• |
Vitamin C 0% |
| Calcium 4% |
• |
Iron 2% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
Nutrition Grade
96% confidence
B- |
|
Good points
Low in cholesterol
|
|
|
|
