Blueberry MuffinsSubmitted by uberpea
Makes 12 servings
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Beautiful light, fluffy, golden blueberry muffins are perfect for breakfast, brunch or an afternoon snack. They are a satisfying treat to fill the empty space and tease those tastebuds!!
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Ingredients
| 1 1/2 |
cups plain flour |
| 1/4 |
cup white sugar |
| 2 |
tsp baking powder |
| 1/4 |
tsp salt |
| 2 |
eggs |
| 4 |
tbsp butter |
| 3/4 |
cup milk |
| 1 |
tsp vanilla |
| 1 |
cup blueberries |
Directions
- Pre heat oven to 200 degrees Celcius, and
- prepare a 12 cup muffin tray.
- Sift the flour, sugar, baking powder and salt into a large mixing bowl. In another bowl, whisk the eggs until blended. Add the melted butter, milk vanilla and lemon rind to eggs and stir thoroughly to combine.
- Make a well in dry ingredients and pour in egg mix. With a large metal spoon, stir until flour is just moistened, but not smooth.
- Add blueberries to mix and gently fold in.
- Spoon the batter into muffin pans leaving room for muffins to rise. Bake for 20-25 mins until tops spring back when lightly touched.
- Leave in pan for 5 mins to cool before turning out onto a wire rack.
Categories
Breakfast, Brunch, Snacks, Bake
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Serving Size 60.5g |
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Amount Per Serving |
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Total Carbohydrates 19.0g 6%
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| Vitamin A 4% |
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Vitamin C 2% |
| Calcium 6% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C- |
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Bad points
High in cholesterol
High in sugar
Contains alcohol
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