Blueberry Muffins Recipe


Submitted by red-mapleleaf

Makes 12 servings


Blueberry muffins with yogurt

Ingredients
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 cup canola oil
1/3 cup sugar
2 eggs
3/4 cup fat-free yogurt
1 tsp vanilla
2 cups blueberries
Directions
Mix dry ingredients well. In a separate bowl, beat oil, sugar, eggs. Add yogurt (or fat-free sour cream)and vanilla to wet ingredients. Add flour mixture to wet ingredients. Stir until moistened. Fold in berries. Grease muffin tins. Bake at 350 degrees for 30 minutes. Let stand 5 minutes. Makes 12 muffins.
Categories

Breads

Nutrition Facts
Serving Size 83.8g
Amount Per Serving
Calories
212
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
0.9g
5%
Cholesterol
31mg
10%
Sodium
225mg
9%
Total Carbohydrates
26.5g
9%
Dietary Fiber
1.2g
5%
Sugars
9.2g
Protein
4.1g
Vitamin A 1% • Vitamin C 4%
Calcium 6% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • Low in saturated fat
    		•    Bad points
  • High in sugar
  • Contains alcohol
    		•
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