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this recipe is based upon the traditional recipe, but as i use so much garlic, it is a bit spicy. if you are sensitive to garlic, or are not fond of the taste of raw garlic, reduce by half, or just use one.
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Ingredients
| 600 |
g chickpeas (high-quality; drained and rinsed) |
| 2/3 |
cups lemon juice |
| 6 |
tbls organic extra-virgin olive oil |
| 6 |
tbls tahini |
| 3 |
tbls fresh parsley |
| 5 |
cloves garlic (large, not elephant) |
Directions
- process all ingredients in a food processor--done. TIP: put the garlic through a garlic press if you have one, otherwise the flavour is stronger than you might expect, and you may end up with chunks. these can be a fun and crunchy surprise, but ONLY if you love fresh garlic.
Categories
Appetizers, Brunch, First Course, Main Dish, Salads, Side Dish, Snacks
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Serving Size 15.0g |
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Amount Per Serving |
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| Vitamin A 0% |
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Vitamin C 3% |
| Calcium 2% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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