Ingredients
| 1 |
cup semolina |
| 2 |
medium onions, diced |
| 1 |
teaspoon oil |
| 2 1/2 |
g salt |
| 1 |
teaspoon mustard seeds |
| 3 |
cups water |
| 1/2 |
oz chillies, |
| 1 |
teaspoon ginger, |
| 1 |
tablespoon Beans, Black, Mature Seeds raw |
Directions
- Dry roast the semolina
- Heat the oil in a non-stick wok, add the mustard seeds and black bean seeds.
- Add the diced onions and saute till they start browning.
- Add the semolina, chillies, ginger and salt, mix well.
- Add hot water, stirring all the while
- Cook on medium to low heat till it dries up and the semolina is cooked.
- It tastes much better with the traditional recipe, this one is to suit me because of my health.
Categories
Breakfast, Brunch, Snacks, Asian, Indian, Vegetarian
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