Ingredients
| 1 |
egg, beaten |
| 1 |
cup milk |
| 4 |
cups vegetable broth or chicken broth |
| 6 |
ounce fresh green beans |
| 1 |
cup flour |
| 1 |
cup plain breadcrumbs or seasoned dry bread crumbs |
| 3/4 |
teaspoon salt |
| 1/4 |
teaspoon onion powder |
| 1/8 |
teaspoon garlic powder |
| 3 |
tbsp vegetable shortening |
Directions
- Place beans in the broth.
- Bring to a boil and cook 15 minutes, then place in cold water to stop cooking process.
- Mix beaten egg with milk in a shallow bowl.
- Measure 1 cup of flour into another shallow bowl.
- Combine bread crumbs, 3/4 teaspoons salt, black pepper, onion powder and garlic powder into a third bowl.
- Take a handful of beans out of the water and shake off excess liquid.
- Coat the beans with the flour, shaking to remove excess flour.
- Dip the beans, one at a time, into egg/milk mixture, then dip in breadcrumb mixture.
- Place the beans on a plate until all are coated.
- Heat the shortening or oil to 350*F in a heavy skillet(or use deep fryer). Use enough to cover the beans, about 1 1/2 inches.
- Fry until golden brown, about 1 1/2 minutes.
- Drain on paper towels.
- To serve, place on a large platter and serve with the wasabi cucumber ranch dip. Enjoy!
Categories
Appetizers
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