Graham Cracker CakeSubmitted by christinavt
Makes 10 servings
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From CulinaryKidneyCooks.Com with brand-names added. graham crackers, Hood Country Creamer or Calorie Countdown, Jell-o sugar-free cook-and-serve vanilla pudding mix, regular Cool Whip Nutrients/exchanges per Culinary Kidney Cooks made with nondairy creamer: Potassium 47 mg, Phosphorus 78 mg, 1 Starch, 1 Nondairy Milk Substitute cvt
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Ingredients
| 12 |
squares graham crackers (18173) |
| 2 |
cups Calorie Countdown or Hood Country Creamer (97274) |
| 24 |
g (1 small package) Jell-o sugar-free cook-and-serve vanilla pudding mix (19278) |
| 144 |
g (2 cups) Cool Whip (108597) |
Directions
- Line the bottom of an oblong 8 x 12 inch pan with 6 whole graham crackers.
- Mix nondairy milk substitute with pudding mix and cook over medium heat until thickened.
- Spread half of the pudding mixture over the crackers. Add another layer of graham crackers and spread remaining pudding on top. Cool to room temperature.
- Cover with nondairy whipped topping.
- Cover the pan with plastic wrap and refrigerate for 24 hours.
- Cut into 10 pieces and serve.
Categories
Dessert, American, Advance, Chill, Simmer, Vegetarian, Sugar-Free
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Serving Size 73.2g |
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Amount Per Serving |
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Total Carbohydrates 12.2g 4%
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| Vitamin A 2% |
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Vitamin C 0% |
| Calcium 6% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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