Rice, chicken, eggs, and soy sauce, all cooked together
| 2 | cups cooked rice |
| 1 | cup cooked chicken breast |
| 1 | T canola oil |
| 2 | T soy sauce |
| 1/2 | cup chopped onions |
| 1 | t sesame oil |
| 2 | eggs |
saute onions in oil, add chicken and rice, crack eggs one at a time into rice and stir until cooked.Categories
Main Dish
| Nutrition Facts | ||||||
Serving Size 171.5g |
||||||
Amount Per Serving |
||||||
|
Calories 241 Calories from Fat
75 |
||||||
% Daily Value* |
||||||
|
Total Fat
8.3g 13%
|
||||||
|
Saturated Fat
1.5g 8%
|
||||||
|
Cholesterol
123mg 41%
|
||||||
|
Sodium
517mg 22%
|
||||||
|
Total Carbohydrates
23.9g 8%
|
||||||
|
Dietary Fiber
0.6g 2%
|
||||||
|
Sugars
1.0g |
||||||
|
Protein
16.1g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
Advertisement
Calorie Count Mobile
Sometimes it's OK totext in a restaurant.
Text food Spaghetti to
HEALTH (432-584) for full calorie information. FREE!
Click here to start


