zucchini parmesan bakeSubmitted by learningmommy
Makes 8 servings
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great!
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Ingredients
| 1 |
tbsp butter, and |
| 1 |
tsp butter, divided |
| 4 |
cups sliced zucchini |
| 1 |
cup grated parmesan cheese |
| 1/4 |
cup mayo |
| 1/4 |
cup sour cream |
| 3/4 |
cup chopped onion |
| 1/4 |
cup chopped green bell pepper |
| 2 |
large eggs, beaten |
| 1/2 |
tsp salt |
| 1/8 |
tsp black pepper |
| 1/4 |
cup bread crumbs |
Directions
- 4 steps
- "Grandma's Kitchen" recipes
Categories
Side Dish
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Serving Size 115.8g |
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Amount Per Serving |
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| Vitamin A 9% |
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Vitamin C 26% |
| Calcium 17% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
 Daily Values (?)
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Nutritional Analysis
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