Ingredients
| 14 1/4 |
oz tomatos, diced, canned |
| 5 |
tbsp red wine |
| 1/2 |
onion, chopped |
| 4 |
garlic cloves, minced or pressed |
| 5 |
Kalamata olives, pitted and sliced in 1/2 |
| 2 |
tbsp fresh basil |
| 1 |
tsp cayenne pepper |
| 1 |
tsp pepper |
| 1/2 |
tsp smoked paprika |
| 2 |
tsp oregano |
Directions
- cook time 30 mins
- Pour diced tom. in nonstick pan, cover, cook at med while prepare veg.
- splash red wine in and stir, continue to cook covered on med
- add chopped onion and cook until onions are soft, stir at med heat
- juices from canned tom. should start to evaporate and not be in pan anymore, when almost ready to serve add garlic and cook at lower heat for apt 5 min
Categories
Soup, Vegetarian
|
