Spinach Salad with eggs, orange & pecansSubmitted by critt
Makes 1 serving
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A nice salad for any day of the week
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Ingredients
| 3 |
cups spinach |
| 1 |
small orange |
| 2 |
tbsp. chopped red onion |
| 2 |
hard-boiled eggs |
| 1 |
tbsp. roasted pecans |
| 2 |
tsp. olive oil |
| 2 |
tsp. orange juice |
| 1/2 |
tsp. lemon juice |
Directions
- In a bowl combine the spinach, orange (peeled, slced & seeded) red onion, hard boiled egg shelled and sliced.
- Chop the pecan and roast them in a saute pan.
- Dressing combine the olive oil, orange juice and lemon juice in a small bowl mix and drisle over salad.
- Serve with triscuits if desired.
Categories
Vegetables, Salads, Quick
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Serving Size 322.6g |
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Amount Per Serving |
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Total Carbohydrates 19.4g 6%
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| Vitamin A 182% |
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Vitamin C 140% |
| Calcium 18% |
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Iron 24% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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