boiled hamburger with lots of onions, seasoned with salt and pepper.
| 1 | lb ground beef, boiled |
| 1 | cup white onion, chopped |
| 1 | tsp salt |
| 2 | tsp pepper |
| 1/2 | cup water |
- Mix raw hamburger and water in skillet, heat on medium breaking the meat into tiny peices. Add chopped onion
- Salt and pepper to taste. After meat is completely cooked. Pour off fat and extra water. Put on bun.
Beef, Main Dish
| Nutrition Facts | ||||||
Serving Size 174.3g |
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Amount Per Serving |
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|
Calories 226 Calories from Fat
63 |
||||||
% Daily Value* |
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|
Total Fat
7.0g 11%
|
||||||
|
Saturated Fat
2.7g 13%
|
||||||
|
Cholesterol
101mg 34%
|
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|
Sodium
658mg 27%
|
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|
Total Carbohydrates
3.5g 1%
|
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|
Dietary Fiber
0.6g 2%
|
||||||
|
Sugars
1.2g |
||||||
|
Protein
34.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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