Zucchini BreadSubmitted by rdfrank
Makes 24 servings
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1 Serving equals 1 muffins or 1/12th slice of a loaf
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Ingredients
| 2 |
cups Sugar |
| 3 |
Eggs |
| 3 |
tsp. Vanilla |
| 3 |
cups FLour |
| 1/4 |
tsp. Salt |
| 1 |
cup Oil, Wesson |
| 2 |
tsp. Baking Powder |
| 1 |
tsp. Baking Soda |
| 3 |
tsp. Cinnamon |
| 1 |
tsp. Nutmeg |
| 4 |
cups Zucchini, Shredded |
Directions
- Pre-heat to 350 degrees.
- Mix all ingredients well, 2 or 3 at a time.
- Makes 2 loaves or 24 muffins.
- Bake 45 - 60 minutes for bread, 30 minutes for muffins.
Categories
Breads
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Serving Size 67.3g |
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Amount Per Serving |
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Total Carbohydrates 29.7g 10%
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| Vitamin A 1% |
• |
Vitamin C 5% |
| Calcium 3% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
D+ |
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Good points
Low in sodium
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Bad points
High in sugar
Contains alcohol
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