Zucchini Bread Recipe


Submitted by rdfrank

Makes 24 servings


1 Muffin

Ingredients
2 cups Sugar
3 Eggs
3 tsp. Vanilla
3 c. Flour
1/4 tsp. Salt
1 cup Oil, Wesson
2 tsp. Baking Powder
1 tsp. Baking Soda
3 tsp. Vanilla
1 tsp. Nutmeg
4 c. Zucchini, Shredded
Directions
Mix all ingredients well. Bake at 350 degrees. 45 - 60 minutes for bread, 30 minutes for muffins
Categories

Breads

Nutrition Facts
Serving Size 67.5g
Amount Per Serving
Calories
217
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
1.3g
7%
Cholesterol
23mg
8%
Sodium
87mg
4%
Total Carbohydrates
29.6g
10%
Dietary Fiber
0.6g
2%
Sugars
17.2g
Protein
2.5g
Vitamin A 1% • Vitamin C 5%
Calcium 3% • Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D+ 		  Good points
  • Low in sodium
    		•    Bad points
  • High in sugar
  • Contains alcohol
    		•
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