Thai green curry. Recipe is from the Food Network, by way of Gourmet magazine. Use a wok if possible, it will make life easier.

Ingredients

2	tablespoons vegetable oil
2	tablespoons Thai green curry paste
1	tablespoon minced jalapeno pepper
1 1/2	pounds chicken breast
1	13.5 ounces can lite coconut milk
1/4	cup water
2	tablespoons fish sauce
1	tablespoon light brown sugar
1	tablespoon fresh lime juice
1/4	cup cilantro, chopped
3	scallions, thinly sliced

Directions

1. Heat oil in large wok over moderate heat until hot but not smoking. Add curry paste, chile and saute, stirring occasionally until fragrant. Add chicken and saute until cooked through.
   
   
2. Add coconut milk, water, sugar, fish sauce, and lime juice until slightly thickened, about 5 minutes. Stir in cilantro and scallion and simmer about 1 minute more.
   
   
3. Divide among 4 bowls and serve immediately with rice.
   
   

Categories

Chicken, Main Dish, Asian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sugar Very high in niacin High in phosphorus Very high in selenium High in vitamin B6

Bad points High in cholesterol High in sodium