Homemade Mason Jar Mayonnaise

Submitted by babydollsea_

Makes 12 servings

Makes about 3/4 cup Per Tablespoon: 88 Calories; 10g Fat; 1g Protein; trace Carbohydrate; trace Dietary Fiber; .5g Net Carbs Per 1/4 Cup: 351 Calories; 38g Fat; 2g Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs Per 3/4 Cup: 1054 Calories; 114g Fat; 7g Protein; 5g Carbohydrate; trace Dietary Fiber; 5g Net Carbs

Ingredients

1	egg
1/4	teaspoon salt
1/2	teaspoon dry mustard
2	tablespoons lemon juice
1/2	cup oil
1/4	teaspoon pepper, optional
1	clove garlic, minced, optional

Directions

Break the egg into a pint wide-mouth mason jar. Add the salt, mustard and lemon juice. Pour oil on top (don't stir). Immerse a stick blender to the bottom of the jar. Hold on bottom and blend 5-6 seconds until the bottom starts to look creamy and whitish. Move blender up and down slowly until emulsified.

Categories

Eggs, Salads, No Cook

Serving Size 15.8g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

9.4g

14%

Saturated Fat

1.2g

Cholesterol

15mg

Sodium

54mg

Total Carbohydrates

0.4g

Sugars

0.1g

Protein

0.5g

Vitamin A 0%	•	Vitamin C 2%
Calcium 0%	•	Iron 0%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

Good points

Very low in sugar