Cinnamon ApplesSubmitted by hannaheve
Makes 2 servings
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Apples sauteed in cinnamon and sugar. Great for breakfast
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Ingredients
| 2 |
tbsp butter |
| 2 |
large apples |
| 1 |
tsp cornstarch |
| 1/4 |
cup water |
| 1/4 |
cup brown sugar |
| 1/4 |
tsp ground cinnamon |
Directions
- Peel, core, and slice apples
- melt butter over medium heat in saucepan
- add apples and cook, stirring constantly until tender
- dissolve cornstarch in water and add to apples
- stir in brown sugar and cinnamon
- boil for 2 minutes, stirring occasionally
Categories
Fruits, Breakfast, Brunch, Dessert, American, Saute
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Serving Size 275.6g |
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Amount Per Serving |
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Total Carbohydrates 48.3g 16%
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| Vitamin A 9% |
• |
Vitamin C 16% |
| Calcium 4% |
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Iron 4% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C- |
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Good points
Low in sodium
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Bad points
Very high in sugar
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