Potato Leek SoupSubmitted by oodalali
Makes 8 servings
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Makes about 8 cups
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Ingredients
| 3 |
leeks, bulb and lower leaf portion (medium) |
| 1 |
medium onion |
| 2 |
T butter |
| 4 |
medium potatoes |
| 4 |
cups chicken broth |
| 2 |
cups skim milk |
| 1 |
salt |
| 1 |
pepper |
Directions
- Mince the leeks, white part only, and the onion. Stir and saute them 3 minutes in 2 T butter. Pare and add potatoes. Add the chicken broth. Simmer the veggies, covered, for 15 minutes, or until tender. Put in blender and pulse until smooth but has some chunks still. Add: 2 cups skim milk. Salt and pepper to taste.
Categories
Potatoes, Soup
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Serving Size 222.5g |
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Amount Per Serving |
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Total Carbohydrates 26.6g 9%
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| Vitamin A 16% |
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Vitamin C 43% |
| Calcium 10% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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