Stir Fry Lo MeinSubmitted by blucrona
Makes 6 servings
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Made in a slow cooker
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Ingredients
| 2 |
tbs. Butter |
| 20 |
oz boneless skinless chicken thighs, cut into bite-size pcs. |
| 1 |
cup oyster sauce (stir fry sauce) |
| 5 |
oz. water chestnuts, drained |
| 1/2 |
cup onion, sliced |
| 16 |
oz. frozen vegetables (celery, carrots, broccoli and pea pods) |
| 1/2 |
cup cashews, whole (optional) |
| 8 |
oz. linguine |
Directions
- Melt butter in 10" skillet until sizzling; add chicken pcs. Cook over med.-high heat, turning occasionally, until chicken is browned (5 to 7 min.) Place in slow cooker. Add stir-fry seasoning sauce, water chestnuts and onion. Cover; cook on LOW heat setting for 4-6 hrs. Increase heat setting to HIGH 30 min. before serving. Add stir-fry vegetables; stir. Cover; cook 30 min., stirring once, until vegetables are crispy tender. Stir in cashews just before serving, if desired. Meanwhile, cook lo mien noodles according to pkg. directions. To serve, spoon stir-fry chicken and vegetables mixture over noodles.
Categories
Chicken, Main Dish, Asian, Slow Cook
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Serving Size 267.9g |
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Amount Per Serving |
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Total Carbohydrates 44.6g 15%
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| Vitamin A 69% |
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Vitamin C 15% |
| Calcium 6% |
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Iron 22% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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