Ingredients
| 4 |
chicken breast, boneless and skinless cut into cubes |
| 3 |
tbsp cornstarch |
| 4 |
garlic cloves |
| 5 |
tbsp soy sauce |
| 1 1/2 |
tbsp white wine vinegar |
| 1/4 |
cup water |
| 1 |
tsp white sugar |
| 3 |
green onions, sliced diagonally into 1/2 inch pieces |
| 1/4 |
tsp cayenne pepper, or to taste |
Directions
- Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat a wok or large skillet over medium-high heat. Fry the chichen pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water.
- Stir in the green onions, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.
Categories
Chicken, Main Dish
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