Ingredients
| 5 |
cups cauliflower, chopped (1 sm head) |
| 1 |
cup green pepper, italian light green, diced |
| 1/4 |
cup parsley, chopped |
| 1 1/2 |
tbsp thyme, chopped |
| 1/4 |
cup almonds, toasted, chopped fine |
| 1/3 |
cup lemon juice, or juice of two lemons |
| 2 |
tbsp olive oil |
| 1/4 |
tsp salt, (sea salt) or to taste |
| 1/4 |
tsp black pepper, or to taste |
| 1/4 |
tsp sesame seeds, toasted, ground |
Directions
- In food processor, pulse cauliflower until it resembles couscous. Add cauliflower to a mixing bowl with peppers, herbs, and pumpkin seeds; drizzle in olive oil and lemon juice and season to taste with sea salt and freshly grated black pepper.
Categories
Side Dish
|
