Herbed Mushroom Round Steak

Submitted by mary1350

Makes 8 servings

Crockpot recipe.

Ingredients

32	ounces round steak (about 3/4" thick)
1	tablespoon vegetable oil, to brown meat
1	medium onion, sliced
4	ounce mushrooms
10	ounce cream of mushroom soup
1/4	cup beef broth
1/2	teaspoon oregano, dried
1/4	teaspoon thyme, dried
1/4	teaspoon pepper

Directions

Trim fat from meat. Cut into serving size portions. Brown meat in oil on both sides in skillet.
Place meat, onion slices, and mushrooms in crockpot.
Combine soup, broth, and seasonings; pour over meat.
Cook on low heat for 8-10 hours or High heat for 4-5 hours.

Categories

Beef, Main Dish, American

Serving Size 186.2g

Amount Per Serving

Calories

300

Calories from Fat

130

% Daily Value^*

Total Fat

14.5g

22%

Saturated Fat

4.8g

24%

Cholesterol

96mg

32%

Sodium

222mg

Total Carbohydrates

3.3g

Dietary Fiber

0.5g

Sugars

1.0g

Protein

36.5g

Vitamin A 0%	•	Vitamin C 2%
Calcium 2%	•	Iron 19%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
96% confidence

B-

Good points

Low in sugar

High in niacin

High in selenium

High in vitamin B12

High in zinc

Bad points

High in cholesterol