Refer to Rachel Ray's recipe
| 18 | oz lettuce |
| 1 | tbsp garlic, minced |
| 1 | tsp oregano, dried |
| 2 | g splenda |
| 4 | tbsp red wine vinegar |
| 2 | tbsp extra virgin olive oil |
| 85 | g blue cheese, crumbled |
combine all ingredientsCategories
Salads
| Nutrition Facts | ||||||
Serving Size 138.8g |
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Amount Per Serving |
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|
Calories 125 Calories from Fat
94 |
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% Daily Value* |
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|
Total Fat
10.4g 16%
|
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|
Saturated Fat
3.9g 20%
|
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|
Cholesterol
13mg 4%
|
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|
Sodium
247mg 10%
|
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|
Total Carbohydrates
4.3g 1%
|
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|
Dietary Fiber
1.1g 4%
|
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|
Sugars
3.0g |
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|
Protein
4.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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