Torelloni Ricotta & SpinachSubmitted by cheval
Makes 5 7/10 servings
|
|
1 serving is 4 weighed oz.
|
Ingredients
| 1 |
bag Tortelloni Ricotta & Spinach |
| 14 |
grams butter |
| 28 |
grams Parmesan Cheese |
| 13 1/2 |
oz water (for the extra weight after cooking the pasta) |
Directions
- Cook Tortelloni according to directions on package.
- Drain.
- Add butter and parmesan cheese and stir well.
- Serve with lots of veggies.
Categories
Side Dish
|
Serving Size 113.8g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 22.9g
8%
|
|
|
|
|
|
|
|
| Vitamin A 2% |
|
Vitamin C 0% |
| Calcium 13% |
|
Iron 0% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
 Daily Values (?)
|
Nutritional Analysis
|
|
|